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Plat Fonction Température
(°C)
Durée (min) Positions des
grilles
Gâteau de Sa-
voie au madère/
cakes aux fruits
Chaleur Tour-
nante
140 - 160 70 - 90 1
Fatless sponge
cake / Génoise
allégée
Chaleur Tour-
nante
140 - 150 35 - 50 2
Fatless sponge
cake / Génoise
allégée
Convection na-
turelle (voûte et
sole)
160 35 - 50 2
Fond de tarte –
pâte brisée
Chaleur Tour-
nante
150 - 160
1)
20 - 30 2
Fond de tarte -
génoise
Chaleur Tour-
nante
150 - 170 20 - 25 2
Apple pie /
Tourte aux pom-
mes (2 moules
Ø 20 cm, dispo-
sés en diago-
nale)
Chaleur Tour-
nante
160 60 - 90 2
Apple pie /
Tourte aux pom-
mes (2 moules
Ø 20 cm, dispo-
sés en diago-
nale)
Convection na-
turelle (voûte et
sole)
180 70 - 90 1
Gâteau au fro-
mage
Convection na-
turelle (voûte et
sole)
170 - 190 60 - 90 1
1)
Préchauffez le four.
Gâteaux/Petites pâtisseries/Pains sur plateaux de cuisson
Plat Fonction Température
(°C)
Durée (min) Positions des
grilles
Tresse/couron-
ne de pain
Convection na-
turelle (voûte et
sole)
170 - 190 30 - 40 3
Brioche de Noël
aux fruits (Stol-
len)
Convection na-
turelle (voûte et
sole)
160 - 180
1)
50 - 70 2
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