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Plat Température (°C) Durée (min) Positions des grilles
Pain sucré 160 - 170 30 - 45 2
Pâtisserie levée
sucrée
170 - 180 20 - 35 2
Plats au four su-
crés
160 - 180 45 - 60 2
Ragoût / viande
braisée
140 - 150 100 - 140 2
Côtes levées 140 - 150 75 - 100 2
Filet de poisson
au four
170 - 180 25 - 40 2
Poisson au four 170 - 180 35 - 45 2
10.12 - Humidité faible Pro
Plat Température (°C) Durée (min) Positions des grilles
Rôti de porc,
1 000 g
160 - 180 90 - 100 2
Rôti de bœuf,
1 000 g
180 - 200 60 - 90 2
Rôti de veau,
1 000 g
180 80 - 90 2
Pâté à la viande,
cru, 500 g
180 30 - 40 2
Filet mignon de
porc, fumé, 600 à
1 000 g (laissez
tremper pendant
2 heures)
160 - 180 60 - 70 2
Poulet, 1 000 g 180 - 210 50 - 60 2
Canard, 1 500 -
2 000 g
180 70 - 90 2
Oie, 3 000 g 170 130 - 170 1
Gratin de pom-
mes de terre
160 - 170 50 - 60 2
Gratin de pâtes 170 - 190 40 - 50 2
Lasagnes 170 - 180 45 - 55 2
FRANÇAIS 37
37


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