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10.25 Unterhitze + Grill + Ventilator
Gargut Temperatur (°C) Dauer (Min.) Ebene
Pizza, gefroren 200 - 220 15 - 25 2
Pizza American, ge-
froren
190 - 210 20 - 25 2
Pizza, gekühlt 210 - 230 13 - 25 2
Pizzasnacks, gefroren 180 - 200 15 - 30 2
Pommes frites, dünn 190 - 210 15 - 25 3
Pommes frites, dick 190 - 210 20 - 30 3
Kroketten 190 - 210 20 - 40 3
Rösti 210 - 230 20 - 30 3
Lasagne/Cannelloni,
frisch
170 - 190 35 - 45 2
Lasagne/Cannelloni,
gefr.
160 - 180 40 - 60 2
Ofengebackener Kä-
se
170 - 190 20 - 30 3
Hähnchenflügel 180 - 200 40 - 50 2
Tiefgefrorene Fertiggerichte
Gargut Funktion Temperatur
(°C)
Dauer (Min.) Ebene
Pizza, gefroren Konventionelle
Heizfunktion
(Ober-/Unterhit-
ze)
gemäß Herstel-
leranweisungen
gemäß Herstel-
leranweisungen
3
Pommes Frites
1)
(300 - 600 g)
Konventionelle
Heizfunktion
(Ober-/Unterhit-
ze) oder Grill +
Ventilator
200 - 220 gemäß Herstel-
leranweisungen
3
Baguettes Konventionelle
Heizfunktion
(Ober-/Unterhit-
ze)
gemäß Herstel-
leranweisungen
gemäß Herstel-
leranweisungen
3
Obstkuchen Konventionelle
Heizfunktion
(Ober-/Unterhit-
ze)
gemäß Herstel-
leranweisungen
gemäß Herstel-
leranweisungen
3
1)
Pommes Frites zwischendurch 2 bis 3 Mal wenden.
DEUTSCH 47
47


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