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Food Quantity Function Temperature
(°C)
Time (min) Shelf posi-
tion
Saddle of
venison
1.5 - 2 kg Conventional
Cooking
(top/bottom)
180 - 200 60 - 90 1
Haunch of
venison
1.5 - 2 kg Conventional
Cooking
(top/bottom)
180 - 200 60 - 90 1
1)
Preheat the oven.
Poultry
Food Quantity Function Temperature
(°C)
Time (min) Shelf posi-
tion
Poultry por-
tions
200 - 250 g
each
Grill + Fan 200 - 220 30 - 50 1
Half chicken 400 - 500 g
each
Grill + Fan 190 - 210 40 - 50 1
Chicken,
poulard
1 - 1.5 kg Grill + Fan 190 - 210 50 - 70 1
Duck 1.5 - 2 kg Grill + Fan 180 - 200 80 - 100 1
Goose 3.5 - 5 kg Grill + Fan 160 - 180 120 - 180 1
Turkey 2.5 - 3.5 kg Grill + Fan 160 - 180 120 - 150 1
Turkey 4 - 6 kg Grill + Fan 140 - 160 150 - 240 1
Fish (steamed)
Food Quantity
(kg)
Function Temperature
(°C)
Time (min) Shelf posi-
tion
Whole fish 1 - 1.5 Grill + Fan 180 - 200 30 - 50 1
10.24 Grill
Always grill with the maximum
temperature setting.
Set the shelf into the shelf position as
recommended in the grilling table.
Always set the pan to collect the fat
into the first shelf position.
Grill only flat pieces of meat or fish.
Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION!
Always grill with the oven
door closed.
Grill
Food Temperature
(°C)
Time (min) Shelf position
1st side 2nd side
Roast beef 210 - 230 30 - 40 30 - 40 2
ENGLISH 43
43


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