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Cuisson sur plusieurs niveaux. Biscuits/Gâteaux secs
Plat Fonction Température
(°C)
Durée
(min)
Positions des
grilles
2 po-
sitions
3 po-
si-
tions
Biscuits sablés Chaleur tournante 140 25 - 45 1 / 4 1 / 3 /
5
Petits gâteaux (20 par
plaque)
Chaleur tournante
150
1)
23 - 40 1 / 4 -
1)
Préchauffez le four.
Grill
Préchauffez toujours le four à vide pendant 5 minutes.
Plat Fonction Température
(°C)
Durée (min) Positions des
grilles
Toasts Grill max 1 - 3 5
Steaks de bœuf Grill max
24 - 30
1)
4
1)
Retournez à la moitié du temps.
Gril Fort
Préchauffez toujours le four à vide pendant 3 minutes.
Réglez le gril à la température maximale.
Plat Durée (min) Positions des grilles
1re face 2e face
Steaks hachés 8 - 10 6 - 8 4
Toasts 1 - 3 1 - 3 4
10.33 Informations pour les
instituts de test
Tests de la fonction : Vapeur Intense.
Tests conformément à la norme IEC
60350-1.
Plat Bac (Gas-
tronorm)
Quantité
(g)
Positions
des grilles
Tempéra-
ture (°C)
Durée
(min)
Remarques
Brocolis
1)
1 x 2/3 per-
foré
300 3 99 13 - 15 Placez le pla-
teau de cuis-
son sur le
premier gra-
din.
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