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Plat Fonction Température
(°C)
Durée (min) Positions des
grilles
Gâteaux aux
fruits
Cuisson par
convection
180 35 - 55 3
Gâteau à base
de levure à gar-
niture (par ex.
fromage blanc,
crème, crème
anglaise)
Cuisson par
convection
160 - 180
1)
40 - 60 3
1)
Préchauffez le four.
Biscuits/Gâteaux secs
Plat Fonction Température
(°C)
Durée (min) Positions des
grilles
Pâte sablée /
Génoise
Chaleur tour-
nante
150 - 160 15 - 25 3
Meringues Chaleur tour-
nante
80 - 100 120 - 150 3
Macarons Chaleur tour-
nante
100 - 120 30 - 50 3
Biscuits soufflés Chaleur tour-
nante
150 - 160 20 - 40 3
Pâtisseries feuil-
letées
Chaleur tour-
nante
170 - 180
1)
20 - 30 3
Petits Pains Cuisson par
convection
190 - 210
1)
10 - 25 3
1)
Préchauffez le four.
10.19 Gratins
Plat Fonction Température
(°C)
Durée (min) Positions des
grilles
Gratin de pâtes Cuisson par
convection
180 - 200 45 - 60 1
Lasagnes Cuisson par
convection
180 - 200 25 - 40 1
Gratin de légu-
mes
1)
Gril + Chaleur
tournante
170 - 190 15 - 35 1
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