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Speise Funktion Temperatur (°C) Dauer
(Min.)
Einschubebe-
ne
Biskuit (fettfrei) Ober-/Unterhitze 160 35 - 50 2
Apfelkuchen (2 For-
men Ø 20 cm, diago-
nal versetzt)
Heißluft 160 60 - 90 2
Apfelkuchen (2 For-
men Ø 20 cm, diago-
nal versetzt)
Ober-/Unterhitze 180 70 - 90 1
Backen auf einer Einschubebene. Plätzchen
Speise Funktion Temperatur (°C) Dauer
(Min.)
Einschub-
ebene
Mürbeteiggebäck/
Feingebäck
Heißluft 140 25 - 40 3
Mürbeteiggebäck/
Feingebäck
Ober-/Unterhitze
160
1)
20 - 30 3
Törtchen (20 Stück
pro Blech)
Heißluft
150
1)
20 - 35 3
Törtchen (20 Stück
pro Blech)
Ober-/Unterhitze
170
1)
20 - 30 3
1)
Backofen vorheizen.
Backen auf mehreren Ebenen. Plätzchen
Speise Funktion Temperatur (°C) Dauer
(Min.)
Einschubebe-
ne
2
Ebe-
nen
3
Ebe-
nen
Mürbeteiggebäck/
Feingebäck
Heißluft 140 25 - 45 1 / 4 1 / 3 /
5
Törtchen (20 Stück
pro Blech)
Heißluft
150
1)
23 - 40 1 / 4 -
1)
Backofen vorheizen.
Grillstufe
Leeren Backofen 5 Min. vorheizen.
Speise Funktion Temperatur (°C) Dauer (Min.) Einschubebe-
ne
Toast Grillstufe max. 1 - 3 5
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