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Gargut Funktion Temperatur (°C) Dauer (Min.) Ebene
Käsekuchen Konventionelle
Heizfunktion
170 - 190 60 - 90 1
1)
Backofen vorheizen.
Kuchen/Gebäck/Brot auf Backblechen
Gargut Funktion Temperatur
(°C)
Dauer (Min.) Ebene
Hefezopf/Hefe-
kranz
Konventionelle
Heizfunktion
170 - 190 30 - 40 3
Christstollen Konventionelle
Heizfunktion
160 - 180
1)
50 - 70 2
Brot (Roggen-
brot):
1. Erster Teil
des Back-
vorgangs.
2. Zweiter Teil
des Back-
vorgangs.
Konventionelle
Heizfunktion
1. 230
1)
2. 160 - 180
1. 20
2. 30 - 60
1
Windbeutel/
Eclairs
Konventionelle
Heizfunktion
190 - 210
1)
20 - 35 3
Biskuitrolle Konventionelle
Heizfunktion
180 - 200
1)
10 - 20 3
Streuselkuchen
trocken
Heißluft 150 - 160 20 - 40 3
Mandel-/Zucker-
kuchen
Konventionelle
Heizfunktion
190 - 210
1)
20 - 30 3
Obstkuchen (auf
Hefeteig/Rühr-
teig)
2)
Heißluft 150 - 170 30 - 55 3
Obstkuchen (auf
Hefeteig/Rühr-
teig)
2)
Konventionelle
Heizfunktion
170 35 - 55 3
Obstkuchen auf
Mürbeteig
Heißluft 160 - 170 40 - 80 3
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