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functie kunt u groente, vlees, vis,
deegwaren, rijst, maïs, griesmeel en
eieren bereiden, opwarmen, ontdooien,
pocheren of blancheren.
U kunt een volledig menu in een keer
bereiden. Om elk gerecht goed te
bereiden gebruikt u kooktijden die bijna
hetzelfde zijn. Vul de waterlade tot het
maximale niveau. Doe de gerechten in
het juiste kookgerei en plaats het op de
ovenroosters. Zorg voor ruimte tussen
het kookgerei zodat de stoom rond de
gerechten kan circuleren.
Sterilisatie
Met deze functie kunt u houders (bijv.
babyflessen) steriliseren.
Plaats de schone houders in het
midden van het rooster op de eerste
roosterstand. Zorg dat de opening
omlaag is gericht.
Vul de lade met de maximale
hoeveelheid water en stel een
tijdsduur in van 40 minuten.
Groenten
Gerecht Temperatuur (°C) Tijd (min) Roosterhoogte
Artisjokken 99 50 - 60 2
Aubergines 99 15 - 25 2
Bloemkool, heel 99 35 - 45 2
Bloemkool, roos-
jes
99 25 - 35 2
Broccoli, heel 99 30 - 40 2
Broccoli, roos-
jes
1)
99 13 - 15 2
Plakjes champig-
nons
99 15 - 20 2
Erwten 99 20 - 30 2
Venkel 99 25 - 35 2
Wortelen 99 25 - 35 2
Koolrabi, reepjes 99 25 - 35 2
Paprika, reepjes 99 15 - 20 2
Prei, ringen 99 20 - 30 2
Sperziebonen 99 35 - 45 2
Veldsla, plukjes 99 20 - 25 2
Spruitjes 99 25 - 35 2
Rode bietjes 99 70 - 90 2
Schorseneren 99 35 - 45 2
Selderij, blokjes 99 20 - 30 2
NEDERLANDS 23
23


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