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Casseroles - Sweet Food core temperature (°C)
Less Medium More
White bread casserole with / with-
out fruits / Rice porridge casserole
with / without fruits / Sweet noodle
casserole
80 85 90
10.23 Information for test
institutes
Tests according to EN 60350 and IEC
60350.
Baking on one level. Baking in tins
Food Function Temperature
(°C)
Time (min) Shelf posi-
tion
Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 2
Fatless sponge cake Conventional
Cooking / Top /
Bottom Heat
160 35 - 50 2
Apple pie, 2 tins Ø20
cm
True Fan Cooking 160 60 - 90 2
Apple pie, 2 tins Ø20
cm
Conventional
Cooking / Top /
Bottom Heat
180 70 - 90 1
Baking on one level. Biscuits
Use the third shelf position.
Food Function Temperature (°C) Time (min)
Short bread / Pastry stripes True Fan Cooking 140 25 - 40
Short bread / Pastry
stripes, preheat the empty
oven
Conventional Cook-
ing / Top / Bottom
Heat
160 20 - 30
Small cakes, 20 per tray,
preheat the empty oven
True Fan Cooking 150 20 - 35
Small cakes, 20 per tray,
preheat the empty oven
Conventional Cook-
ing / Top / Bottom
Heat
170 20 - 30
ENGLISH 35
35


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