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Plätzchen
Speise Funktion Temperatur
(°C)
Dauer (Min.) Einschubebene
Mürbeteig/Rühr-
teig
Heißluft Mit
Ringheizkörper
150 - 160 15 - 25 3
Baiser Heißluft Mit
Ringheizkörper
80 - 100 120 - 150 3
Makronen Heißluft Mit
Ringheizkörper
100 - 120 30 - 50 3
Hefeteigplätz-
chen
Heißluft Mit
Ringheizkörper
150 - 160 20 - 40 3
Blätterteigge-
bäck
Heißluft Mit
Ringheizkörper
170 - 180
1)
20 - 30 3
Brötchen Ober-/Unterhit-
ze
190 - 210
1)
10 - 25 3
1)
Backofen vorheizen.
10.9 Aufläufe und Überbackenes
Speise Funktion Temperatur
(°C)
Dauer (Min.) Einschubebene
Nudelauflauf Ober-/Unterhit-
ze
180 - 200 45 - 60 1
Lasagne, frisch Ober-/Unterhit-
ze
180 - 200 25 - 40 1
Gemüseauf-
lauf
1)
Grillstufe + Ven-
tilator
170 - 190 15 - 35 1
Baguettes mit
geschmolzenem
Käse
Heißluft Mit
Ringheizkörper
160 - 170 15 - 30 1
Milchreis Ober-/Unterhit-
ze
180 - 200 40 - 60 1
Fischaufläufe Ober-/Unterhit-
ze
180 - 200 30 - 60 1
Gefülltes Gemü-
se
Heißluft Mit
Ringheizkörper
160 - 170 30 - 60 1
1)
Backofen vorheizen.
DEUTSCH 27
27


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