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Fleisch
Schwein Lende Vor kurzem
benutzt
Geräuchert
Braten
Schinken Gebraten
Gedämpft
Haxe, vorge-
kocht
Rippchen
Kalb Lende
Braten
Haxe
Lammfleisch Braten
Rücken
Keule
Reh/Hirsch-
rücken
Wildfleisch Rücken
Keule
Feldhase Rücken
Keule
Geflügel
Hähnchen Ganz
Hälfte
Keulen
Flügel
Ente, ganz
Gans
Türkei Ganz
Brust
Fisch
Fisch klein
Rosa
Groß
Fischaufläu-
fe
Fischstäb-
chen
Speisekategorie: Beilagen/Ofengerichte
Speisen
Beilagen Pommes fri-
tes
Kroketten
Kartoffel-
spalten
Rösti
Ofengerich-
te
Lasagne,
Frisch
Kartoffelgra-
tin
Nudelauflauf
Gemüseauf-
lauf
Auflauf, pi-
kant
Auflauf, Ge-
müse
Speisekategorie: Backwaren, pikant
Speisen
Blechpizza
Vor kurzem
benutzt
Dünn
Dick
Gefroren Dünn
Dick
Snacks
gekühlt
DEUTSCH 17
17


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