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Réglez la température sur 100 °C.
Bac (Gastro‐
norm)
(kg) (min)
Petits pois,
surgelés
2 x 2/3 perfo‐
2 x 1,5 2 et 4 Jusqu'à
ce que la
tempéra‐
ture du
point le
plus froid
atteigne
85 °C.
Placez le pla‐
teau de cuis‐
son sur le pre‐
mier gradin.
11. ENTRETIEN ET NETTOYAGE
AVERTISSEMENT!
Reportez-vous aux chapitres concernant la sécurité.
11.1 Remarques concernant l'entretien
Agents net‐
toyants
Nettoyez la façade du four avec un chiffon doux, de l’eau tiède et un détergent
doux.
Nettoyez le fond de la cavité avec quelques gouttes de vinaigre pour retirer les
résidus de tartre.
Utilisez une solution de nettoyage pour nettoyer les surfaces métalliques.
Nettoyez les taches avec un détergent doux.
Utilisation
quotidienne
Nettoyez la cavité après chaque utilisation. L’accumulation de graisse ou d’au‐
tres résidus peut provoquer un incendie.
Ne conservez pas les aliments dans le four pendant plus de 20 minutes. Sécher
la cavité avec un chiffon doux après chaque utilisation.
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ENTRETIEN ET NETTOYAGE
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