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Set the temperature to 100 °C.
Container
(Gastro‐
norm)
(kg) (min)
Peas, frozen 2 x 2/3 perfo‐
rated
2 x 1.5 2 and 4 Until the
tempera‐
ture in the
coldest
spot rea‐
ches
85 °C.
Put the baking
tray on the first
shelf position.
11. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
Cleaning
Agents
Clean the front of the oven with a soft cloth with warm water and a mild deter‐
gent.
Clean the bottom of the cavity with a few drops of vinegar to remove limestone
residue.
Use a cleaning solution to clean metal surfaces.
Clean stains with a mild detergent.
Everyday Use
Clean the cavity after each use. Fat accumulation or other residue may cause
fire.
Do not store the food in the oven for longer than 20 minutes. Dry the cavity with
a soft cloth after each use.
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CARE AND CLEANING
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