Manual AEG BSK792280B (page 77 of 260) (English, German, Dutch, French, Polish)

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For the best cooking results:

Ingredients should be at

room temperature.

Do not use it for liquid

dishes.

During cooking it must remain in

the dish.

The oven calculates an approximate end of cooking time. It depends on the quantity of food,

the set oven function and the temperature.

How to use: Food Sensor

Step 1 Turn on the oven.

Step 2 Set a heating function and, if necessary, the oven temperature.

Step 3 Insert: Food Sensor.

Meat, poultry and fish Casserole

Insert the tip of Food Sensor into the centre

of meat, fish, in the thickest part if possible.

Make sure that at least 3/4 of Food Sensor is

inside of the dish.

Insert the tip of Food Sensor exactly in the centre

of the casserole. Food Sensor should be stabi‐

lized in one place during baking. Use a solid in‐

gredient to achieve that. Use the rim of the bak‐

ing dish to support the silicone handle of Food

Sensor. The tip of Food Sensor should not touch

the bottom of a baking dish.

Step 4 Plug Food Sensor into the socket at the front of the oven.

The display shows the current temperature of: Food Sensor.

Step 5 - press to set the core temperature of the sensor.

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HOW TO USE: ACCESSORIES

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AEG BSK792280B Manual

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