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Heating function Application
Humidity Medium The function is suitable for cooking stewed and
braised meat as well as bread and sweet yeast
dough. Due to the combination of steam and
heat the meat gets a juicy and tender texture and
yeast dough bakeries get a crispy and shiny sur-
face.
Humidity High The function is suitable for cooking delicate
dishes like custards, flans, terrines and fish.
The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
6.6 Specials
Heating function Application
Keep Warm To keep food warm.
Plate Warming To preheat plates for serving.
Preserving To make vegetable preserves such as pickles.
Drying To dry sliced fruit (e.g. apples, plums, peaches)
and vegetables (e.g. tomatoes, zucchini, mush-
rooms).
Yogurt Function Use this function to prepare yoghurt. The lamp in
this function is off.
Dough Proving Steam humidifying action improves and speeds
up the dough proving, prevents surface drying
and keeps the dough elastic.
Slow Cooking To prepare tender, succulent roasts.
Bread Baking Use this function to prepare bread and bread rolls
with a very good professional-like result in terms
of crispiness, colour and crust gloss.
ENGLISH 15
15


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