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Submenu Description
Factory Settings Resets all settings to factory settings.
6.3 Submenu for: SousVide
Cooking
This technique has its start in the Sous-
vide technology, which in French means
"under vacuum". The name refers to a
method of cooking in vacuum sealed
plastic pouches at low temperatures.
Symbol Menu item Description
SousVide Cooking mode Uses the steam for cooking meat, fish, sea-
food, vegetables and fruits. Set the temper-
ature 50 °C - 95 °C.
SousVide Recipes Contains a list of automatic programmes.
SousVide VarioGuide Contains recommended oven settings for a
wide choice of dishes. Select a dish and
start the cooking process. The temperature
and time are only guidelines for a better re-
sult and can be adjusted. They depend on
the recipes and the quality and quantity of
the used ingredients.
6.4 Submenu for: Cleaning
Symbol Menu item Description
Steam Cleaning Procedure for cleaning the appliance when
it is slightly soiled and not burned several
times.
Descaling Procedure for cleaning the steam genera-
tion circuit from residual limestone.
Rinsing Procedure for rinsing and cleaning the
steam generation circuit after frequent use
of the steam functions.
Steam Cleaning Plus Procedure for cleaning stubborn dirt with
the support of an oven cleaner.
ENGLISH 13
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Others manual(s) of AEG BSK792220M

AEG BSK792220M User Manual - German - 72 pages

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AEG BSK792220M User Manual - French - 72 pages


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