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Plats à la casseroles - sucrés Température à cœur du plat (°C)
Moins À Point Plus
Pain blanc à la cocotte avec ou
sans fruits,
Gâteau de riz à la cocotte avec ou
sans fruits,
Nouilles sucrées à la cocotte
80 85 90
11.31 Informations pour les
instituts de test
Tests de la fonction : Vapeur Intense.
Tests conformément à la norme IEC
60350-1.
Plat Bac (Gas-
tronorm)
Quantité
(g)
Positions
des grilles
Tempéra-
ture (°C)
Durée
(min)
Commentai-
res
Brocolis
1)
1 x 2/3per-
foré
300 3 99 13 - 15 Placez le pla-
teau de cuis-
son sur le
premier gra-
din.
Brocolis
1)
2 x 2/3 per-
foré
2 x 300 2 et 4 99 13 - 15 Placez le pla-
teau de cuis-
son sur le
premier gra-
din.
Brocolis
1)
1 x 2/3per-
foré
max. 3 99 15 - 18 Placez le pla-
teau de cuis-
son sur le
premier gra-
din.
Petits pois
surgelés
2 x 2/3 per-
foré
2 x 1500 2 et 4 99 Jusqu'à
ce que la
tempéra-
ture du
point le
plus froid
atteigne
85 °C.
Placez le pla-
teau de cuis-
son sur le
premier gra-
din.
1)
Préchauffez le four pendant 5 minutes.
12. ENTRETIEN ET NETTOYAGE
AVERTISSEMENT!
Reportez-vous aux chapitres
concernant la sécurité.
FRANÇAIS 61
61


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