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Plat Température (°C) Durée (min) Positions des grilles
Crevettes, fraî-
ches
85 20 - 25 2
Crevettes surge-
lées
85 30 - 40 2
Darnes de sau-
mon
85 20 - 30 2
Truite saumonée,
environ 1 000 g
85 40 - 45 2
Moules 99 20 - 30 2
Filet de poisson
plat
80 15 2
Viande
Plat Température (°C) Durée (min) Positions des gril-
les
Jambon cuit 1 000 g 99 55 - 65 2
Blanc de poulet poché 90 25 - 35 2
Poulet poché, 1 000 à
1 200 g
99 60 - 70 2
Filet mignon de viande
blanche sans gigot,
800 à 1 000 g
90 80 - 90 2
Kasseler (filet mignon
de porc fumé) poché
90 70 - 90 2
Tafelspitz (bœuf bouilli
de première qualité)
99 110 - 120 2
Chipolatas 80 15 - 20 2
Saucisse de veau bava-
roise (saucisse blan-
che)
80 20 - 30 2
Saucisse viennoise 80 20 - 30 2
Œufs
Plat Température (°C) Durée (min) Positions des gril-
les
Œufs, durs 99 18 - 21 2
Œufs, mollets 99 12 - 13 2
Œufs, à la coque 99 10 - 11 2
FRANÇAIS 33
33


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