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11.10 Bakken op één niveau:
Bakken in een bakblik
Gerecht Functie Temperatuur
(°C)
Tijd (min) Roosterhoogte
Tulband / brio-
che
Multi Hetelucht 150 - 160 50 - 70 1
Moskovisch ge-
bak / vruchten-
cake
Multi Hetelucht 140 - 160 70 - 90 1
Fatless sponge
cake / Vetvrije
cake, zacht
Multi Hetelucht 140 - 150 35 - 50 2
Fatless sponge
cake / Vetvrije
cake, zacht
Boven + onder-
warmte
160 35 - 50 2
Taartbodem -
zandtaartdeeg
Multi Hetelucht
150 - 160
1)
20 - 30 2
Taartbodem -
roerdeeg
Multi Hetelucht 150 - 170 20 - 25 2
Apple pie / Ap-
peltaart (2 vor-
men Ø 20 cm,
diagonaal ge-
plaatst)
Multi Hetelucht 160 60 - 90 2
Apple pie / Ap-
peltaart (2 vor-
men Ø 20 cm,
diagonaal ge-
plaatst)
Boven + onder-
warmte
180 70 - 90 1
Kwarktaart Boven + onder-
warmte
170 - 190 60 - 90 1
1)
Oven voorverwarmen.
Gebak / brood op bakplaat
Gerecht Functie Temperatuur
(°C)
Tijd (min) Roosterhoogte
Vlechtbrood /
broodkrans
Boven + onder-
warmte
170 - 190 30 - 40 3
Kerststol Boven + onder-
warmte
160 - 180
1)
50 - 70 2
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