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1. Braten Sie das Fleisch 1 - 2 Minuten
in einer Pfanne über starker Hitze
beidseitig scharf an.
2. Legen Sie das Fleisch in die
Fettpfanne oder direkt auf den
Kombirost. Schieben Sie ein
Backbelch unter den Kombirost, um
das Fett aufzufangen.
Kochen Sie immer ohne Deckel mit
dieser Funktion.
3. Verwenden Sie den KT Sensor.
4. Wählen Sie die Funktion
Niedertemperatur Garen. . Sie
können für die ersten 10 Minuten
eine Temperatur zwischen 80 °C und
150 °C einstellen. Voreingestellt ist
90 °C. Stellen Sie die Temperatur für
den KT Sensor ein.
5. Nach 10 Minuten reduziert der
Backofen die Temperatur
automatisch auf 80 °C.
Stellen Sie die Temperatur auf 120 °C ein.
(kg)
(Min.)
Steaks 0.2 - 0.3 20 - 40 3
Rinderfilet 1 - 1.5 90 - 150 3
Roastbeef 1 - 1.5 120 - 150 1
Kalbsbraten 1 - 1.5 120 - 150 1
11.20 Tiefkühlgerichte
AUFTAUEN
(°C) (Min.)
Pizza, gefroren 200-220 15-25 2
Pizza American, gefroren 190-210 20-25 2
Pizza, gekühlt 210-230 13-25 2
Pizzasnacks, gefroren 180-200 15-30 2
Pommes frites, dünn 190-210 15-25 3
Pommes frites, dick 190-210 20-30 3
Kartoffelspalten / Kroketten 190-210 20-40 3
Röstis 210-230 20-30 3
Lasagne, frisch / Cannelloni, frisch 170-190 35-45 2
Lasagne, frisch / Cannelloni, gefroren 160-180 40-60 2
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