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Ofenfunktion Anwendung
Brot Backen
Verwenden Sie diese
Funktion, um Brot und
Brötchen auf profes-
sionelle Art zu backen:
knusprig, braun und
mit glänzender Kruste.
Regenerieren
Das Aufwärmen von
Speisen mit Dampf
verhindert die Aus-
trocknung der Oberflä-
che. Die Hitze wird
sanft und gleichmäßig
verteilt und belebt den
Geschmack sowie das
Aroma der Speisen, als
ob sie frisch zubereitet
wären. Mit dieser
Funktion können Sie
die Speisen direkt auf
einem Teller aufwär-
men. Sie können meh-
rere Teller gleichzeitig
auf verschiedenen Ein-
schubebenen aufwär-
men.
Auftauen
Zum Auftauen von Le-
bensmitteln (Gemüse
und Obst). Die Auftau-
zeit hängt ab von der
Menge und Größe der
Tiefkühlgerichte.
Überbacken
Für Gerichte wie La-
sagne oder Kartoffel-
gratin. Zum Gratinie-
ren und Überbacken.
6.6 Koch-Assistent
Speisekategorie: Fisch/Meeresfrüchte
Speise
Fisch Fisch, gebacken
Fischstäbchen
Fischfilet, dünn
Fischfilet, dick
Fischfilet, gefroren
Fisch, klein
Fisch, gedämpft
Fisch, klein, gegrillt
Fisch, gegrillt
Fisch, gegrillt
Forelle
Lachs Lachsfilet
Ganzer Lachs
Garnelen Garnelen, frisch
Garnelen, gefroren
Muscheln -
Speisekategorie: Geflügel
Speise
Geflügelbrust -
Geflügelbrust
-
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