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Plat Quantité Fonction Températu-
re (°C)
Durée (min) Positions
des grilles
Rôti ou filet de
bœuf : bien cuit
par cm
d'épaisseur
Turbo Gril
170 - 180
1)
8 - 10 1
1)
Préchauffez le four.
Porc
Plat Quantité Fonction Températu-
re (°C)
Durée (min) Positions
des grilles
Épaule/collet/
jambon à l'os
1 - 1,5 kg Turbo Gril 150 - 170 90 - 120 1
Côtelette/côte
levée
1 - 1,5 kg Turbo Gril 170 - 190 30 - 60 1
Pâté à la viande 750 g - 1 kg Turbo Gril 160 - 170 50 - 60 1
Jarret de porc
(précuit)
750 g - 1 kg Turbo Gril 150 - 170 90 - 120 1
Veau
Plat Quantité
(kg)
Fonction Température
(°C)
Durée (min) Positions
des grilles
Rôti de veau 1 Turbo Gril 160 - 180 90 - 120 1
Jarret de
veau
1.5 - 2 Turbo Gril 160 - 180 120 - 150 1
Agneau
Plat Quantité
(kg)
Fonction Température
(°C)
Durée (min) Positions
des grilles
Gigot
d'agneau/
Rôti
d'agneau
1 - 1.5 Turbo Gril 150 - 170 100 - 120 1
Selle
d'agneau
1 - 1.5 Turbo Gril 160 - 180 40 - 60 1
Gibier
Plat Quantité Fonction Température
(°C)
Durée (min) Positions
des grilles
Râble/Cuisse
de lièvre
jusqu'à 1 kg Turbo Gril
180 - 200
1)
35 - 55 1
Selle de che-
vreuil
1,5 - 2 kg Convection
naturelle
180 - 200 60 - 90 1
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