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Plat Température (°C) Durée (min) Positions des grilles
Baguettes précuites
40 - 50 g
200 15 - 20 2
Baguettes précuites
40 - 50 g, surgelées
200 25 - 35 2
11.5 Réhydratation Vapeur
Plat Température (°C) Durée (min)
1)
Positions des grilles
Plats uniques 120 - 130 15 - 20 2
Gratin De Pâtes 120 - 130 15 - 20 2
Riz 120 - 130 15 - 20 2
Quenelles 120 - 130 15 - 20 2
1)
Les durées de cuisson sont fournies à titre indicatif uniquement.
11.6 Cuisson
La première fois, utilisez la
température la plus basse.
Le temps de cuisson peut être
prolongé de 10 à 15 minutes, si vous
cuisez des gâteaux sur plusieurs
niveaux.
Les gâteaux et petites pâtisseries
placés à différentes hauteurs ne
dorent pas toujours de manière
homogène. S'ils ne dorent
uniformément, il n'est pas nécessaire
de modifier la température. Les
différences s'atténuent en cours de
cuisson.
Les plateaux insérés dans le four
peuvent se tordre en cours de
cuisson. Une fois les plateaux
refroidis, cette torsion disparaît.
11.7 Conseils de pâtisserie
Résultats de cuisson Cause probable Solution
Le dessous du gâteau
n'est pas suffisamment
doré.
La position de la grille est
incorrecte.
Placez le gâteau sur un niveau
plus bas.
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