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Circulaviegrill
Eerste stap: vlees koken
Stoom
Tweede stap: groenten toevoe-
gen
(°C) (min) (°C) (min)
Geroosterd var-
kensvlees, 1 kg /
Aardappelen /
Groenten, jus
180 60 - 70 99 30 - 40
Geroosterd
kalfsvlees, 1 kg /
Rijst / Groenten
180 50 - 60 99 30 - 40
11.5 Hoge vochtigheid
Gebruik de tweede rekstand.
(°C) (min)
Dunne visfilet 85 15 - 25
Gebakken eieren 90 - 110 15 - 30
Kleine vis, tot 0,35
kg
90 20 - 30
Dikke visfilet 90 25 - 35
Hele vis, tot 1 kg 90 30 - 40
Custard / Flan, in
kleine schotels
90 35 - 45
Dumplings 120 - 130 40 - 50
Terrines 90 40 - 50
11.6 Lage vochtigheid
Gebruik de tweede rekstand tenzij
anders aangegeven.
(°C) (min)
Afbakstokbroodjes,
40 - 50 g
200 20 - 30
(°C) (min)
Afbakbroodjes 200 20 - 30
Bevroren afbaks-
tokbroodjes, 40 -
50 g
200 25 - 35
Gehaktbrood,
rauw, 0,5 kg
180 30 - 40
Broodjes, 40 - 60 g 180 - 210 30 - 40
Pasta gebakken 190 40 - 50
Brood, 0,5 - 1 kg 180 - 190 45 - 50
Lasagne 180 45 - 55
Kip, 1 kg 180 - 200 50 - 60
Aardappelgratin 160 - 170 50 - 60
Varkenshaas, ge-
rookt, 0,6 - 1 kg
160 - 180 60 - 70
Rosbief, 1 kg 180 - 200 60 - 90
Eend, 1,5 - 2 kg 180 70 - 90
Geroosterd kalfs-
vlees, 1 kg
180 80 - 90
Geroosterd var-
kensvlees, 1 kg
160 - 180 90 - 100
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