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Stellen Sie die Temperatur auf 99 °C ein.
(Gastronorm)
Behälter
(kg)
(Min.)
Broccoli, Heizen
Sie den leeren
Backofen vor
1 x 1/2 perfo-
riert
Max. 3 15 - 18 Setzen Sie
das Back-
blech in die
erste Ein-
schubebe-
ne ein.
Erbsen, gefroren 2 x 1/2 perfo-
riert
2 x 1,3 2 und 4 Bis die Tem-
peratur im
kältesten
Bereich 85
°C erreicht.
Setzen Sie
das Back-
blech in die
erste Ein-
schubebe-
ne ein.
12. REINIGUNG UND PFLEGE
WARNUNG!
Siehe Kapitel
Sicherheitshinweise.
12.1 Hinweise zur Reinigung
Reinigungs-
mittel
Feuchten Sie ein weiches Tuch mit warmem Wasser und einem milden
Reinigungsmittel an, und reinigen Sie damit die Vorderseite des Back-
ofens.
Reinigen Sie die Metalloberflächen mit einem speziellen Reinigungsmit-
tel.
Entfernen Sie hartnäckige Verschmutzungen mit einem speziellen Back-
ofenreiniger.
Täglicher Ge-
brauch
Reinigen Sie den Innenraum des Backofens nach jedem Gebrauch. Fett-
ansammlungen und Speisereste könnten einen Brand verursachen. Für
die Grillpfanne ist das Risiko besonders hoch.
Trocknen Sie den Garraum nach jedem Gebrauch mit einem weichen
Tuch ab.
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