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KALB
Verwenden Sie die Funktion Heißluftgrillen.
(kg)
(°C) (Min.)
Kalbsbraten 1 160 - 180 90 - 120
Kalbshaxe 1.5 - 2 160 - 180 120 - 150
LAMM
Verwenden Sie die Funktion Heißluftgrillen.
(kg)
(°C) (Min.)
Lammkeule / Lamm-
braten
1 - 1.5 150 - 170 100 - 120
Lammrücken 1 - 1.5 160 - 180 40 - 60
WILD
Verwenden Sie die Funktion Ober-/Unterhitze.
(kg)
(°C) (Min.)
Rücken / Hasenkeu-
le, Heizen Sie den
leeren Backofen vor
bis zu 1 230 30 - 40
Hirschrücken 1.5 - 2 210 - 220 35 - 40
Reh-/Hirschkeule 1.5 - 2 180 - 200 60 - 90
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