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3. GERÄTEBESCHREIBUNG
3.1 Gesamtansicht
21
10
9
3
5
4
3
2
1
5
4
6
7
8
1
Bedienfeld
2
Elektronischer Programmspeicher
3
Wassertank
4
Buchse für den KT Sensor
5
Heizelement
6
Backofenbeleuchtung
7
Ventilator
8
Ausgang des Entkalkungsrohrs
9
Einhängegitter, herausnehmbar
10
Einschubebenen
3.2 Zubehör
Kombirost
Für Kochgeschirr, Kuchenformen, Braten
Backblech
Für Kuchen und Plätzchen.
Brat- und Fettpfanne
Zum Backen und Braten oder zum
Auffangen von austretendem Fett.
KT Sensor
Zum Messen der Temperatur in der
Speise.
Dampfgarset
Ein unperforierter und ein perforierter
Garbehälter.
Während des Dampfgarens führt das
Dampfgarset Kondenswasser vom
Gargut weg. Zur Zubereitung von
Gemüse, Fisch, Hähnchenbrust. Die
Garbehälter eignen sich nicht für
www.aeg.com
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