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6.7 Modes de cuisson
Modes de cuisson standard
Mode de cuisson Application
Gril
Pour faire griller des aliments peu épais et du pain.
Turbo gril
Pour rôtir de grosses pièces de viande ou de volaille avec os sur un seul
niveau. Également pour gratiner et faire dorer.
Chaleur tournante
Pour faire cuire sur 3 niveaux en même temps et pour déshydrater des
aliments. Diminuez les températures du four de 20 à 40 °C par rapport à
la Chauffage Haut/ Bas.
Plats surgelés
Pour rendre croustillants vos plats préparés, tels que frites, potatoes,
nems, etc.
Chauffage Haut/
Bas
Pour cuire et rôtir des aliments sur un seul niveau.
Fonction Pizza
Pour cuire des pizzas. Pour dorer de façon intensive et obtenir un fond
croustillant.
Chauffage infé‐
rieur
Pour cuire des gâteaux à fond croustillant et pour stériliser des aliments.
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