696794
27
Zoom out
Zoom in
Previous page
1/60
Next page
Poultry
Food Tem-
pera-
ture
(°C)
Time (min)
Chicken
breast, 3 cm
thick, 0.75
kg
70 70 - 80
Duck breast,
2 cm thick,
0.9 kg
60 140 - 160
Food Tem-
pera-
ture
(°C)
Time (min)
Turkey
breast, 2 cm
thick, 0.8 kg
70 75 - 85
10.5 SousVide Cooking: Fish
and seafood
Dry the fish fillets with a paper towel
before you put them in a vacuum bag.
Add a cup of water in the vacuum bag
when you cook the mussels.
Use the third shelf position.
Food Thickness of food Temperature
(°C)
Time (min)
Sea bream fillet, 0.5 kg 4 fillets 1 cm 70 25
Sea bass fillet, 0.5 kg 4 fillets 1 cm 70 25
Cod fish, 0.65 kg 2 fillets 2 cm 65 70 - 75
Scallops, 0.65 kg big size 60 100 - 110
Mussels with shell, 1 kg 95 20 - 25
Prawns without shell, 0.5 kg big size 75 26 - 30
Octopus, 1 kg 85 100 - 110
Trout fillet, 0.65 kg
1)
2 fillets 1.5 cm 65 55 - 65
Salmon fillet, 0.8 kg
1)
3 cm 65 100 - 110
1)
To prevent protein leak soak the fish in a 10 % salt solution (100 g salt in 1 litre of water) for 30 min and
dry with a paper towel before you put it in a vacuum bag.
10.6 SousVide Cooking:
Vegetables
Peel the vegetables where necessary.
Some vegetables can change their
colour when you peel them and cook
in a vacuum packing. For better
results cook the food immediately
after you prepare it.
To keep the colour of the artichokes,
put them in water with lemon juice,
after you clean and cut them.
ENGLISH 27
27


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for AEG BSE892330M at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of AEG BSE892330M in the language / languages: English as an attachment in your email.

The manual is 0,63 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of AEG BSE892330M

AEG BSE892330M User Manual - German - 64 pages

AEG BSE892330M User Manual - Dutch - 60 pages

AEG BSE892330M User Manual - French - 64 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info