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Cuisson sur un seul niveau. Cuisson dans des moules
Plat Fonction Température
(°C)
Durée
(min)
Positions des
grilles
Génoise allégée Chaleur Tournante 140 - 150 35 - 50 2
Génoise allégée Voûte 160 35 - 50 2
Tarte aux pommes
(2 moules de 20 cm
de diamètre, décalés
en diagonale)
Chaleur Tournante 160 60 - 90 2
Tarte aux pommes
(2 moules de 20 cm
de diamètre, décalés
en diagonale)
Voûte 180 70 - 90 1
Cuisson sur un seul niveau. Biscuits/Gâteaux secs
Plat Fonction Température
(°C)
Durée
(min)
Positions des
grilles
Biscuits sablés / Tres-
ses feuilletées
Chaleur Tournante 140 25 - 40 3
Biscuits sablés / Tres-
ses feuilletées
Voûte
160
1)
20 - 30 3
Petits gâteaux (20 par
plaque)
Chaleur Tournante
150
1)
20 - 35 3
Petits gâteaux (20 par
plaque)
Voûte
170
1)
20 - 30 3
1)
Préchauffez le four.
Cuisson sur plusieurs niveaux. Biscuits/Gâteaux secs
Plat Fonction Température
(°C)
Durée
(min)
Positions des
grilles
2 po-
sitions
3 po-
si-
tions
Biscuits sablés Chaleur Tournante 140 25 - 45 1 / 4 1 / 3 /
5
Petits gâteaux (20 par
plaque)
Chaleur Tournante
150
1)
23 - 40 1 / 4 -
1)
Préchauffez le four.
Gril
Préchauffez toujours le four à vide pendant 5 minutes.
FRANÇAIS
51
51


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