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Gerecht Temperatuur
(°C)
Tijd (min) Roosterhoog-
te
Pastagratin 210 - 220 45 - 60 3
Broodpudding 200 - 210 45 - 60 3
Rijstpudding 200 - 210 45 - 60 3
10.21 Bakken op meerdere
niveaus
Gebruik de functie: Hetelucht.
Gebak op bakplaat
Gerecht Temperatuur
(°C)
Tijd (min) Roosterhoogte
2 standen 3 standen
Roomsoezen /
Eclairs
160 - 180
1)
25 - 45 1 / 4 -
Kruimeltaart 150 - 160 30 - 45 1 / 4 -
1)
Oven voorverwarmen.
Koekjes
Gerecht Temperatuur
(°C)
Tijd (min) Roosterhoogte
2 standen 3 standen
Koekjes van bla-
derdeeg / bis-
cuitbeslag
150 - 160 20 - 40 1 / 4 1 / 3 / 5
Schuimgebakjes 80 - 100 130 - 170 1 / 4 -
Bitterkoekjes 100 - 120 40 - 80 1 / 4 -
Biscuit van gist-
deeg
160 - 170 30 - 60 1 / 4 -
Klein blader-
deeggebak
170 - 180
1)
30 - 50 1 / 4 -
Broodjes 180 20 - 30 1 / 4 -
1)
Oven voorverwarmen.
10.22 Knapperig bakken met Hetelucht + onderwarmte
Gerecht Temperatuur (°C) Tijd (min) Roosterhoogte
Pizza, dun
210 - 230
1)2)
15 - 25 2
Pizza, dik 180 - 200 20 - 30 2
NEDERLANDS 39
39


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