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Plat Température (°C) Durée (min) Positions des grilles
Gnocchis 99 35 - 45 2
Pommes de terre
en robe des
champs, taille
moyenne
99 45 - 55 2
Riz (rapport
eau / riz 1:1)
1)
99 35 - 45 2
P.d.t. vapeur en
quartiers
99 35 - 45 2
Boulettes de pain 99 35 - 45 2
Tagliatelles fraî-
ches
99 15 - 25 2
Polenta (rapport
liquide 3:1)
99 40 - 50 2
Boulghour (rap-
port eau / boul-
ghour 1:1)
99 25 - 35 2
Couscous (rap-
port eau / cous-
cous 1:1)
99 15 - 20 2
Spätzle (type de
pâtes allemand)
99 25 - 30 2
Riz parfumé (rap-
port eau / riz 1:1)
99 30 - 35 2
Lentilles rouges
(rapport
eau / lentilles 1:1)
99 20 - 30 2
Lentilles brunes
ou vertes (rapport
eau / lentilles 2:1)
99 55 - 60 2
Riz au lait (rap-
port lait / riz
2,5:1)
99 40 - 55 2
Gâteau de se-
moule (rapport
lait / semoule
3,5:1)
99 20 - 25 2
1)
Le rapport d'eau et de riz peut varier selon le type de riz.
FRANÇAIS 33
33


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