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Gerecht Temperatuur
(°C)
Tijd (u) Roosterhoogte
1 stand 2 standen
Schijfjes appel 60 - 70 6 - 8 3 1 / 4
Peren 60 - 70 6 - 9 3 1 / 4
10.29 Brood bakken
Voorverwarmen wordt niet aanbevolen.
Gerecht Temperatuur (°C) Tijd (min) Roosterhoogte
Witbrood 170 - 190 40 - 60 2
Baguette 200 - 220 35 - 45 2
Brioche 180 - 200 40 - 60 2
Ciabatta 200 - 220 35 - 45 2
Roggebrood 170 - 190 50 - 70 2
Bruin brood 170 - 190 50 - 70 2
Volkoren brood 170 - 190 40 - 60 2
Broodjes 190 - 210 20 - 35 2
10.30 Voedselsensor-tabel
Rundvlees Kerntemperatuur (°C) van voedsel
Rauw Gemiddeld Gaar
Biefstuk 45 60 70
Ossenhaas 45 60 70
Rundvlees Kerntemperatuur (°C) van voedsel
Minder Gemiddeld Meer
Gehaktbrood 80 83 86
Varkensrug Kerntemperatuur (°C) van voedsel
Minder Gemiddeld Meer
Ham,
Braadstuk
80 84 88
Schenkel (rug),
Gerookte varkensrug,
Gerookte varkensrug, gepocheerd
75 78 82
NEDERLANDS 49
49


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Others manual(s) of AEG BSE892230M

AEG BSE892230M User Manual - English - 60 pages

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AEG BSE892230M User Manual - French - 68 pages


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