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10.11 - Medium vochtigheid Pro
Gerecht Temperatuur (°C) Tijd (min) Roosterhoogte
Gemengde
broodjes 500 -
1000 g
180 - 190 45 - 60 2
Broodjes 180 - 200 25 - 35 2
Zoet brood 160 - 170 30 - 45 2
Zoet gistdeeg 170 - 180 20 - 35 2
Zoete ovenge-
rechten
160 - 180 45 - 60 2
Gestoofd / ge-
sudderd vlees
140 - 150 100 - 140 2
Spare ribs 140 - 150 75 - 100 2
Gegrilde visfilet 170 - 180 25 - 40 2
Gegrilde vis 170 - 180 35 - 45 2
10.12 - Lage vochtigheid Pro
Gerecht Temperatuur (°C) Tijd (min) Roosterhoogte
Gebraden var-
kensvlees 1.000 g
160 - 180 90 - 100 2
Runderbraadstuk
1.000 g
180 - 200 60 - 90 2
Gebraden kalfs-
vlees 1.000 g
180 80 - 90 2
Gehaktbrood,
ongegaard, 500 g
180 30 - 40 2
Gerookte var-
kensrug, 600 -
1000 g (2 uur we-
ken)
160 - 180 60 - 70 2
Kip 1000g 180 - 210 50 - 60 2
Eend, 1500 - 2000
g
180 70 - 90 2
Gans 3.000 g 170 130 - 170 1
Aardappelgratin 160 - 170 50 - 60 2
Pastaschotel 170 - 190 40 - 50 2
NEDERLANDS 35
35


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