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De bereidingstijden in de tabellen zijn
de minimale benodigde tijden. De
bereidingstijd kan worden vergroot
overeenkomstig uw persoonlijke
voorkeur.
Gebruik alleen vlees zonder bot om te
voorkomen dat de vacuum zak
beschadigt.
Bak om de gevogeltefilet beter te
laten smaken het vlees eerst even aan
voor en na de vacuum verpakking.
Rundvlees
Gerecht Dikte van
het voedsel
Hoeveelheid
voedsel voor
4 personen
(g)
Temperatuur
(°C)
Tijd (min) Rooster-
hoogte
Runderfilet
medium
4 cm 800 60 110 - 120 3
Runderfilet
well done
4 cm 800 65 90 - 100 3
Kalfsfilet me-
dium
4 cm 800 60 110 - 120 3
Kalfsfilet well
done
4 cm 800 65 90 - 100 3
Lam / wild
Gerecht Dikte van
het voedsel
Hoeveelheid
voedsel voor
4 personen
(g)
Temperatuur
(°C)
Tijd (min) Rooster-
hoogte
Lam rood 3 cm 600 - 650 60 180 - 190 3
Lam medium 3 cm 600 - 650 65 105 - 115 3
Varkensvlees 3 cm 600 - 650 90 60 - 70 3
Konijn zon-
der bot
1,5 cm 600 - 650 70 50 - 60 3
Gevogelte
Gerecht Dikte van
het voedsel
Hoeveelheid
voedsel voor
4 personen
(g)
Temperatuur
(°C)
Tijd (min) Rooster-
hoogte
Kippenborst
zonder bot
3 cm 750 70 70 - 80 3
Eendenborst
zonder bot
2 cm 900 60 140 - 160 3
Kalkoenborst
zonder bot
2 cm 800 70 75 - 85 3
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Others manual(s) of AEG BSE892230M

AEG BSE892230M User Manual - English - 60 pages

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AEG BSE892230M User Manual - French - 68 pages


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