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Plat Gril + Chaleur tournante(première
étape : cuisez la viande)
Vapeur intense(seconde étape :
ajoutez les légumes)
Tempéra-
ture (°C)
Durée
(min)
Positions
des grilles
Tempéra-
ture (°C)
Durée
(min)
Positions
des grilles
Rôti de
porc 1 kg,
Pommes
de terre,
légumes,
sauce
180 60 - 70 viande : 1 99 30 - 40 viande : 1
légumes : 3
Rôti de
veau 1 kg,
Riz, légu-
mes
180 50 - 60 viande : 1 99 30 - 40 viande : 1
légumes : 3
10.5 Humidité élevée
Plat Température (°C) Durée (min) Positions des grilles
Crèmes / Flans en ra-
mequins
1)
90 35 - 45 2
Œufs cocotte
1)
90 - 110 15 - 30 2
Terrines
1)
90 40 - 50 2
Filet de poisson fin 85 15 - 25 2
Filet de poisson
épais
90 25 - 35 2
Petit poisson jusqu'à
350 g
90 20 - 30 2
Poisson entier jus-
qu'à 1 000 g
90 30 - 40 2
Quenelles au four 120 - 130 40 - 50 2
1)
Poursuivez la cuisson une demi-heure supplémentaire, porte fermée.
10.6 Humidité faible
Plat Température (°C) Durée (min) Positions des grilles
Rôti de porc 1 000 g 160 - 180 90 - 100 2
Rôti de bœuf 1 000 g 180 - 200 60 - 90 2
Rôti de veau 1 000 g 180 80 - 90 2
FRANÇAIS 29
29


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