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Stel de temperatuur in op 100 °C.
Container
(Gastro‐
norm)
(kg) (min)
Broccoli, ver‐
warm de lege
oven voor
1 x 2/3 geper‐
foreerd
0,3 3 8 - 9 Plaats de bak‐
plaat op het
eerste ovenni‐
veau.
Broccoli, ver‐
warm de lege
oven voor
1 x 2/3 geper‐
foreerd
max. 3 10 - 11 Plaats de bak‐
plaat op het
eerste ovenni‐
veau.
Erwten, be‐
vroren
2 x 2/3 geper‐
foreerd
2 x 1,5 2 en 4 Totdat de
tempera‐
tuur in het
koelste
gedeelte
85 °C be‐
reikt.
Plaats de bak‐
plaat op het
eerste ovenni‐
veau.
11. ONDERHOUD EN REINIGING
WAARSCHUWING!
Raadpleeg de hoofdstukken Veiligheid.
11.1 Opmerkingen over schoonmaken
Reinigings‐
middelen
Maak de voorkant van de oven schoon met een zachte doek, warm water en
een mild reinigingsmiddel.
Reinig de bodem van de uitsparing met een paar druppels azijn om kalksteen‐
resten te verwijderen.
Gebruik een reinigingsoplossing om metalen oppervlakken te reinigen.
Reinig vlekken met een mild reinigingsmiddel.
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ONDERHOUD EN REINIGING
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