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Réglez la température sur 100 °C.
Bac (Gastro‐
norm)
(kg) (min)
Brocolis, pré‐
chauffer le
four à vide
1 x 2/3 perfo‐
0,3 3 8 - 9 Placez le pla‐
teau de cuis‐
son sur le pre‐
mier gradin.
Brocolis, pré‐
chauffer le
four à vide
1 x 2/3 perfo‐
max. 3 10 - 11 Placez le pla‐
teau de cuis‐
son sur le pre‐
mier gradin.
Petits pois,
surgelés
2 x 2/3 perfo‐
2 x 1,5 2 et 4 Jusqu'à
ce que la
tempéra‐
ture du
point le
plus froid
atteigne
85 °C.
Placez le pla‐
teau de cuis‐
son sur le pre‐
mier gradin.
11. ENTRETIEN ET NETTOYAGE
AVERTISSEMENT!
Reportez-vous aux chapitres concernant la sécurité.
11.1 Remarques concernant l'entretien
Agents net‐
toyants
Nettoyez la façade du four avec un chiffon doux, de l’eau tiède et un détergent
doux.
Nettoyez le fond de la cavité avec quelques gouttes de vinaigre pour retirer les
résidus de tartre.
Utilisez une solution de nettoyage pour nettoyer les surfaces métalliques.
Nettoyez les taches avec un détergent doux.
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