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(°C) (min)
Poisson entier,
0.2 kg
Plateau de cuisson ou
plat à rôtir
180 3 15 - 25
Cookies,
(16 pièces)
Plateau de cuisson ou
plat à rôtir
180 2 20 - 30
Meringues,
(24 pièces)
Plateau de cuisson ou
plat à rôtir
160 2 25 - 35
Muffins, (12 piè‐
ces)
Plateau de cuisson ou
plat à rôtir
180 2 20 - 30
Petite pâtisserie
salée, (20 piè‐
ces)
Plateau de cuisson ou
plat à rôtir
180 2 20 - 30
Biscuits à pâte
sablée, (20 piè‐
ces)
Plateau de cuisson ou
plat à rôtir
140 2 15 - 25
Tartelettes,
(8 pièces)
Plateau de cuisson ou
plat à rôtir
180 2 15 - 25
10.3 Chaleur Tournante Humide - accessoires recommandés
Utilisez les moules et récipients foncés et non réfléchissants. Ils offrent une meilleure
absorption de la chaleur que les plats réfléchissants de couleur claire.
Plaque à pizza Plat de cuisson Ramequins Moule pour fond de
tarte
Sombre, non réfléchis‐
sant
Diamètre de 28 cm
Sombre, non réfléchissant
Diamètre de 26 cm
Céramique
8 cm de dia‐
mètre, 5 cm de
hauteur
Sombre, non réfléchis‐
sant
Diamètre de 28 cm
138/268
CONSEILS
138


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