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Stellen Sie die Temperatur auf 100 °C ein.
(Gastro‐
norm) Behäl‐
ter
(kg) (Min.)
Broccoli, Hei‐
zen Sie den
leeren Back‐
ofen vor
1 x 2/3 perfo‐
riert
0.3 3 8 - 9 Setzen Sie das
Backblech in
die erste Ein‐
schubebene
ein.
Broccoli, Hei‐
zen Sie den
leeren Back‐
ofen vor
1 x 2/3 perfo‐
riert
Max. 3 10 - 11 Setzen Sie das
Backblech in
die erste Ein‐
schubebene
ein.
Erbsen, gefro‐
ren
2 x 2/3 perfo‐
riert
2 x 1,5 2 und 4 Bis die
Tempera‐
tur im käl‐
testen Be‐
reich
85 °C er‐
reicht.
Setzen Sie das
Backblech in
die erste Ein‐
schubebene
ein.
11. REINIGUNG UND PFLEGE
WARNUNG!
Siehe Kapitel Sicherheitshinweise.
11.1 Hinweise zur Reinigung
Reinigungs‐
mittel
Feuchten Sie ein weiches Tuch mit warmem Wasser und etwas mildem Reini‐
gungsmittel an, und reinigen Sie damit die Vorderseite des Backofens.
Reinigen Sie den Garraumboden mit einigen Tropfen Essig, um die Kalkrück‐
stände zu beseitigen.
Reinigen Sie die Metalloberflächen mit einer Reinigungslösung.
Reinigen Sie Flecken mit einem milden Reinigungsmittel.
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REINIGUNG UND PFLEGE
87


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