Manual AEG BSE79828BM (page 17 of 268) (English, German, Dutch, French, Polish)

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Step 3 Carry the water drawer in the horizontal

position to avoid water spilling.

MAX

Step 4 When you fill the water drawer, insert it

in the same position. Push the front

cover until the water drawer is inside

the oven.

Step 5 Empty the water drawer after each use.

CAUTION!

Keep the water drawer away from hot surfaces.

6.4 How to set: Steamify - Steam heating function

Step 1 Turn on the oven.

Select the symbol of the heating function and press it to enter the submenu.

Step 2 Press . Set the steam heating function.

Step 3 Press: . The display shows the temperature settings.

Step 4 Set the temperature. Type of the steam heating function depends on the set tempera‐

ture.

Steam for Steaming

50 - 100 °C

For steaming vegetables, grains, legumes, seafood,

terrines and spoon desserts.

Steam for Stewing

105 - 130 °C

For cooking stewed and braised meat or fish, bread

and poultry, as well as cheesecakes and casseroles.

Steam for Gentle Crisping

135 - 150 °C

For meat, casseroles, stuffed vegetables, fish and

gratin. Owing to the combination of steam and heat

the meat gets a juicy and tender texture along with a

crusty surface.

If you set the timer, grill function turns on automati‐

cally in the last minutes of the cooking process to

give dish a gentle gratin.

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DAILY USE

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AEG BSE79828BM Manual

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