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Gevogelte Kerntemperatuur (°C) van voedsel
Minder Medium Meer
Eend (filet) 60 65 70
Vis (zalm, forel, snoekbaars) Kerntemperatuur (°C) van voedsel
Minder Medium Meer
Vis (hele/grote/gestoomde),
Vis (hele/grote/geroosterde)
60 64 68
Ovenschotels - Voorgekookte
groenten
Kerntemperatuur (°C) van voedsel
Minder Medium Meer
Ovenschotel courgette,
Ovenschotel broccoli,
Ovenschotel venkel
85 88 91
Ovenschotel - Hartig Kerntemperatuur (°C) van voedsel
Minder Medium Meer
Cannelloni,
Lasagne,
Pastaschotel
85 88 91
Ovenschotel - Zoet Kerntemperatuur (°C) van voedsel
Minder Medium Meer
Ovenschotel witbrood met/zonder
fruit,
Ovenschotel rijstepap met/zonder
fruit,
Ovenschotel zoete noedels
80 85 90
11.31 Aanwijzingen voor
testinstituten
Testen voor de functie: Stomen.
Testen volgens IEC 60350-1.
Gerecht Container
(Gastro-
norm)
Gewicht (g) Rooster-
hoogte
Tempera-
tuur (°C)
Tijd
(min)
Opmerkin-
gen
Broccoli
1)
1 x 2/3ge-
perforeerd
300 3 99 13 - 15 Plaats de
bakplaat op
het eerste
ovenniveau.
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