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AEG BSE782280M Manual

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Para obtener un resultado de cocción óptimo:
Los ingredientes deben estar
a temperatura ambiente.
No debe utilizarse para
platos líquidos.
Durante la cocción debe permane‐
cer en el plato.
El horno calcula una hora final aproximada para la cocción. Esta hora dependerá de la
cantidad de alimentos, de la función de horno programada y de la temperatura.
Instrucciones de uso: Sonda térmica
Paso 1 Encienda el horno.
Paso 2 Programe una función de cocción y, si es necesario, la temperatura del horno.
Paso 3 Introduzca: Sonda térmica.
Carne, aves y pescado Estofado
Inserte la punta Sonda térmica en el centro
de la carne o el pescado, en la parte más
gruesa si es posible. Asegúrese de que al
menos 3/4 partes de Sonda térmica están
dentro del alimento.
Inserte la punta de Sonda térmica exactamente
en el centro del estofado. Sonda térmica La son‐
da térmica debe mantenerse estable en un lugar
durante el horneado. Para ello, úsela con un ali‐
mento sólido. Utilice el borde de la bandeja de
horneado para sostener el asa de silicona de
Sonda térmica. La punta de Sonda térmica no to‐
que la base de una bandeja de hornear.
Paso 4 Enchufe Sonda térmica en la toma de la parte frontal del horno.
La pantalla muestra la temperatura actual de: Sonda térmica.
Paso 5 - pulse para ajustar la temperatura interna de la sonda.
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INSTRUCCIONES DE USO: ACCESORIOS
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