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Plat Température (°C) Durée (min) Positions des grilles
Pain blanc 170 - 190 40 - 60 2
Baguette 200 - 220 35 - 45 2
Brioche 180 - 200 40 - 60 2
Ciabatta 200 - 220 35 - 45 2
Pain de seigle 170 - 190 50 - 70 2
Pain complet 170 - 190 50 - 70 2
Pain aux céréales 170 - 190 40 - 60 2
Petits pains 190 - 210 20 - 35 2
11.23 Tableau de la sonde à viande
Bœuf Température à cœur du plat (°C)
Saignant À Point Bien cuit
Rôti de bœuf 45 60 70
Surlonge 45 60 70
Bœuf Température à cœur du plat (°C)
Moins À Point Plus
Pâté à la viande 80 83 86
Porc Température à cœur du plat (°C)
Moins À Point Plus
Jambon,
Rôti
80 84 88
râble,
Filet mignon de porc fumé
Filet mignon fumé, poché
75 78 82
Veau Température à cœur du plat (°C)
Moins À Point Plus
Rôti de veau 75 80 85
Jarret de veau 85 88 90
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