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Gargut Menge Funktion Temperatur
(°C)
Dauer (Min.) Ebene
Hasenrück-
en/-keule
bis zu 1 kg Heißluftgrill-
en
180 - 200
1)
35 - 55 1
Reh-/Hirs-
chrücken
1,5 - 2 kg Ober-/Unter-
hitze
180 - 200 60 - 90 1
Reh-/Hirsch-
keule
1,5 - 2 kg Ober-/Unter-
hitze
180 - 200 60 - 90 1
1)
Backofen vorheizen.
Geflügel
Gargut Menge Funktion Temperatur
(°C)
Dauer (Min.) Ebene
Geflügelteile je 200-250 g Heißluftgrill-
en
200 - 220 30 - 50 1
Hähnchen-
hälfte
je 400 - 500 g Heißluftgrill-
en
190 - 210 40 - 50 1
Hähnchen,
Poularde
1 - 1,5 kg Heißluftgrill-
en
190 - 210 50 - 70 1
Ente 1,5 - 2 kg Heißluftgrill-
en
180 - 200 80 - 100 1
Gans 3,5 - 5 kg Heißluftgrill-
en
160 - 180 120 - 180 1
Pute 2,5 - 3,5 kg Heißluftgrill-
en
160 - 180 120 - 150 1
Pute 4 - 6 kg Heißluftgrill-
en
140 - 160 150 - 240 1
Fisch (gedämpft)
Gargut Menge (kg) Funktion Temperatur
(°C)
Dauer (Min.) Ebene
Fisch 1 - 1.5 Heißluftgrill-
en
180 - 200 30 - 50 1
11.17 Grillstufe 1
Benutzen Sie den Grill immer mit der
höchsten Temperatureinstellung.
Schieben Sie den Rost gemäß den
Empfehlungen in der Grilltabelle in
die entsprechende Einschubebene.
Schieben Sie zum Auffangen von Fett
das Blech immer in die erste
Einschubebene.
Grillen Sie nur flache Fleisch- oder
Fischstücke.
Heizen Sie den leeren Backofen
immer 5 Minuten lang mit der Grill-
Funktion vor.
VORSICHT!
Grillen Sie immer bei
geschlossener Backofentür.
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