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Gargut Funktion Temperatur
(°C)
Dauer (Min.) Ebene
Gemüseau-
flauf
1)
Heißluftgrillen 170 - 190 15 - 35 1
Überbackene
Baguettes
Heißluft mit
Ringheizkörper
160 - 170 15 - 30 1
Süße Aufläufe Ober-/Unterhi-
tze
180 - 200 40 - 60 1
Fischaufläufe Ober-/Unterhi-
tze
180 - 200 30 - 60 1
Gefülltes Ge-
müse
Heißluft mit
Ringheizkörper
160 - 170 30 - 60 1
1)
Backofen vorheizen.
11.12 Feuchte Heißluft
Gargut Temperatur
(°C)
Dauer (Min.) Ebene
Nudel-Auflauf 200 - 220 35 - 45 3
Kartoffelgratin 180 - 200 60 - 75 3
Moussaka 170 - 190 55 - 70 3
Lasagne, frisch 180 - 200 60 - 75 3
Cannelloni 170 - 190 55 - 70 3
Brotpudding 180 - 200 45 - 60 3
Milchreis 170 - 190 40 - 55 3
Apfelkuchen auf Rührteig
(runde Kuchenform)
160 - 170 55 - 70 3
Weißbrot 190 - 200 40 - 50 3
11.13 Backen auf mehreren
Ebenen
Verwenden Sie die Funktion: Heißluft mit
Ringheizkörper.
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