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Plat Température
(°C)
Durée (min) Positions des
grilles
1re face 2e face
Rôti/Filet de
veau
210 - 230 30 - 40 30 - 40 2
Échine d'agneau 210 - 230 25 - 35 20 - 25 3
Poisson entier,
0,5 - 1 kg
210 - 230 15 - 30 15 - 30 3 / 4
Gril Fort
Préchauffez toujours le four à vide pendant 3 minutes.
Réglez le gril à la température maximale.
Plat Durée (min) Positions des grilles
1re face 2e face
Filet de porc 10 - 12 6 - 10 4
Saucisses 10 - 12 6 - 8 4
Filet/Steaks de veau 7 - 10 6 - 8 4
Toasts avec garniture 6 - 8 - 4
11.16 Plats Surgelés
Plat Température (°C) Durée (min) Positions des
grilles
Pizza surgelée 200 - 220 15 - 25 2
Pizza épaisse surge-
lées
190 - 210 20 - 25 2
Pizza fraîche (précui-
te)
210 - 230 13 - 25 2
Parts de pizza surge-
lées
180 - 200 15 - 30 2
Frites, fines 190 - 210 15 - 25 3
Frites, épaisses 190 - 210 20 - 30 3
Potatoes/Pomme
Quartier
190 - 210 20 - 40 3
Galettes De Pommes
De T.
210 - 230 20 - 30 3
Lasagnes / Cannello-
ni, frais
170 - 190 35 - 45 2
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