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Mode de cuis-
son
Utilisation
Réhydratation
Vapeur
Pour faire réchauffer
des aliments à la va-
peur pour éviter que la
surface ne se dessè-
che. La chaleur est dif-
fusée de façon douce
et homogène, ce qui
permet de conserver
les saveurs et arômes
des aliments comme
s'ils venaient d'être
préparés. Vous pouvez
utiliser cette fonction
pour réchauffer direc-
tement des aliments
sur une assiette. Vous
pouvez faire réchauffer
plusieurs assiettes si-
multanément en utili-
sant les différents gra-
dins.
Gratiner
Pour des plats tels que
des lasagnes ou un
gratin de pommes de
terre. Également pour
gratiner et faire dorer.
6.6 Sous-menu pour : Cuisson
Assistée
Catégorie d'aliments : Poisson/Fruits De
Mer
Plat
Poisson Poisson, au four
Bâtonnets De Pois-
son
Filets de poisson
surgelés
Petit poisson entier,
grillé
Poisson entier, grillé
Poisson entier, grillé
Plat
Saumon Entier -
Catégorie d'aliments : Volaille
Plat
Filets De Volaille -
Poulet
Ailes de poulet, fraî-
ches
Ailes de poulet, sur-
gelées
Cuisses de poulet,
fraîches
Cuisses de poulet,
surgelées
Poulet, 2 moitiés
Catégorie d'aliments : Viande
Plat
Bœuf
Viande braisée
Pâté À La Viande
Rôti De Bœuf
Saignant
Saignant
À Point
À Point
Bien Cuit
Bien Cuit
Bœuf Basse Tempé-
rature
Saignant
À Point
Bien Cuit
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