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Ovenschotel - Hartig Kerntemperatuur (°C) van voedsel
Minder Medium Meer
Cannelloni,
Lasagne,
Pastaschotel
85 88 91
Ovenschotel - Zoet Kerntemperatuur (°C) van voedsel
Minder Medium Meer
Ovenschotel witbrood met/zonder
fruit,
Ovenschotel rijstepap met/zonder
fruit,
Ovenschotel zoete noedels
80 85 90
11.23 Aanwijzingen voor
testinstituten
Tests volgens EN 60350-1:2013 en IEC
60350-1:2011.
Bakken op meerdere niveaus. Koekjes
Gerecht -functie Temperatuur
(°C)
Tijd
(min)
Roosterhoog-
te
2
stan-
den
3
stan-
den
Zandtaartdeeg/ dee-
greepjes
140 25 - 45 1 / 4 1 / 3 /
5
Kleine cakes (20
stuks/bakplaat)
150
1)
23 - 40 1 / 4 -
1)
Oven voorverwarmen.
Grillen
Verwarm de lege oven 5 minuten voor.
Gerecht -functie Temperatuur
(°C)
Tijd (min) Roosterhoog-
te
Geroosterd brood Grillen Maximaal 1 - 3 5
Biefstuk Grillen Maximaal
24 - 30
1)
4
1)
Halverwege de bereidingstijd omdraaien.
Grill Intens
Verwarm de lege oven 3 minuten voor.
Grill met de maximale temperatuurinstelling.
NEDERLANDS
41
41


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